We seat up to 24 people for breakfast, brunch, lunch, dinner or just snacks and drinks.

For groups of under 12 we offer both à la carte and set menus.

For larger groups of 12+ who want to dine, we ask that you choose one of our set menus. We offer four set menu options across day and night - $45, $55, $75, and $95. Scroll down to view samples of our set menus below.

To prevent waste and allow our kitchen to prep adequately,
we require a pre-authorisation of $25 per person for all set menu bookings.

Please confirm your final numbers and dietary requirements at least 24 hours before your booking to avoid unwanted charges and support our ethos! Any no shows on the day will be charged $25pp.

For bookings of 5 – 12 people, you can book here.
For bookings of more than 12 or for full venue hire please email us.

Feel free to bring a cake. We charge a $100 cutting fee for groups of 10 or more otherwise, its just $10pp for less than 10.

day time set menu – to share
8am – 1:30pm
$45pp sample menu

Soft Boiled Eggs, Labneh, Greens, Pickled Lemon Zest, Pickled Chilis

Blue Plate
Beetroot Pickled Egg, Masdam, Olives, B&B Pickles, Marmalade, Seasonal Fruit, Date,
Whipped Butter

Pearl Barley in Brodo, Pork & Fennel Sausage, Cream Fraiche, Verde

Beetroot, Smoked Labneh, Chicory, Black Garlic

Sourdough Toast for the group

Seasonal Tart + Labneh

night time set menu – to share
2pm – 9pm
$55pp sample menu

Florets Sourdough, Whipped Butter 

Buratta, Curry Leaf, Citrus, Shishito

Lamb, Parsley & Anchovy, Green Peppercorn, Chicory 

Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic

Dessert or Cheese Plate

night time set menu – to share
2pm – 9pm
$75 sample menu

Gilda Du Jour - pp

House Kiwi Onion, Crisps, Roe 

Florets Sourdough, Whipped Butter 

Buratta, Curry Leaf, Citrus, Shishito

Lamb, Parsley & Anchovy, Green Peppercorn, Chicory 

Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic 

Dessert or Cheese Plate

night time set menu – to share
2pm – 9pm
$95 sample menu

Gilda Du Jour - pp

Saucisson

House Kiwi Onion, Crisps, Roe

Florets Sourdough, Whipped Butter

Buratta, Curry Leaf, Citrus, Shishito

Chicken Liver Pate, Rosemary, Honey, Crackers

Lamb, Parsley & Anchovy, Green Peppercorn, Chicory 

Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic 

Dessert

Cheese Plate