We seat up to 24 people for breakfast, brunch, lunch, dinner or just snacks and drinks.
Predominantly, we seat groups in the Blue Room - our dedicated private dining space. The courtyard can also work well for larger groups, particularly those wanting to do just drinks and snacks.
For groups of under 12 we offer both à la carte and set menus.
For larger groups more than 12 who want to dine, we ask that you choose one of our set menus. We offer four set menu options across day and night - $45, $55, $75, and $95 + a $65 chef’s choice menu. Scroll down to view samples of our set menus below.
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To prevent waste and allow our kitchen to prep adequately,
we require a pre-authorisation of $25 per person for all set menu bookings.
Please confirm your final numbers and dietary requirements at least 24 hours before your booking to avoid unwanted charges and support our low waste ethos!
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For bookings of up ot 16 people, you can book online here.
For bookings of more than 16 or for full venue hire please email us.
Feel free to bring a cake. We charge a $100 cutting fee for groups of 10 or more otherwise, its just $10pp for less than 10.
$55 Set Menu – Share Style
2 – 9pm
$55 Sample Menu –
Florets Sourdough, Whipped Butter
Buratta, Curry Leaf, Citrus, Shishito
Market Fish, Yellow Courgette, Chive Beurre Blanc
Heirloom Tomato, Burnt Butter, Crispy Sage
Dessert or Cheese Plate
$65pp ish Chefs Choice – Share Style
2 – 9pm
$65pp ish – Let us feed you!!!
$75 Set Menu – Share Style
2 – 9pm
$75 Sample Menu –
Gilda Du Jour - pp
House Kiwi Onion, Crisps, Roe
Florets Sourdough, Whipped Butter
Buratta, Fig Leaf Oil, Sorrel, Fig Leaf Dust
Market Fish, Yellow Courgette, Chive Beurre Blanc
Heirloom Tomato, Burnt Butter, Crispy Sage
Dessert or Cheese Plate
$95 Set Menu – Share Style
2 – 9pm
$95 Sample Menu –
Gilda Du Jour - pp
Saucisson
House Kiwi Onion, Crisps, Roe
Florets Sourdough, Whipped Butter
Buratta, Fig Leaf Oil, Sorrel, Fig Leaf Dust
Seared Beef Tartare, Pickle Burger Sauce, Fried Capers, Taragon
Market Fish, Yellow Courgette, Chive Beurre Blanc
Heirloom Tomato, Burnt Butter, Crispy Sage
Dessert
Cheese Plate