We seat up to 24 people for breakfast, brunch, lunch, dinner or just snacks and drinks.
For groups of under 12 we offer both à la carte and set menus.
For larger groups of 12+ who want to dine, we ask that you choose one of our set menus. We offer four set menu options across day and night - $45, $55, $75, and $95. Scroll down to view samples of our set menus below.
To prevent waste and allow our kitchen to prep adequately,
we require a pre-authorisation of $25 per person for all set menu bookings.
Please confirm your final numbers and dietary requirements at least 24 hours before your booking to avoid unwanted charges and support our ethos! Any no shows on the day will be charged $25pp.
For bookings of 5 – 12 people, you can book here.
For bookings of more than 12 or for full venue hire please email us.
Feel free to bring a cake. We charge a $100 cutting fee for groups of 10 or more otherwise, its just $10pp for less than 10.
day time set menu – to share
8am – 1:30pm
$45pp sample menu
Soft Boiled Eggs, Labneh, Greens, Pickled Lemon Zest, Pickled Chilis
Blue Plate
Beetroot Pickled Egg, Masdam, Olives, B&B Pickles, Marmalade, Seasonal Fruit, Date,
Whipped Butter
Pearl Barley in Brodo, Pork & Fennel Sausage, Cream Fraiche, Verde
Beetroot, Smoked Labneh, Chicory, Black Garlic
Sourdough Toast for the group
Seasonal Tart + Labneh
night time set menu – to share
2pm – 9pm
$55pp sample menu
Florets Sourdough, Whipped Butter
Buratta, Curry Leaf, Citrus, Shishito
Lamb, Parsley & Anchovy, Green Peppercorn, Chicory
Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic
Dessert or Cheese Plate
night time set menu – to share
2pm – 9pm
$75 sample menu
Gilda Du Jour - pp
House Kiwi Onion, Crisps, Roe
Florets Sourdough, Whipped Butter
Buratta, Curry Leaf, Citrus, Shishito
Lamb, Parsley & Anchovy, Green Peppercorn, Chicory
Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic
Dessert or Cheese Plate
night time set menu – to share
2pm – 9pm
$95 sample menu
Gilda Du Jour - pp
Saucisson
House Kiwi Onion, Crisps, Roe
Florets Sourdough, Whipped Butter
Buratta, Curry Leaf, Citrus, Shishito
Chicken Liver Pate, Rosemary, Honey, Crackers
Lamb, Parsley & Anchovy, Green Peppercorn, Chicory
Beetroot, Charcoal Yoghurt, Endive, Pomegranate, Black Garlic
Dessert
Cheese Plate