We seat up to 24 people for breakfast, brunch, lunch, dinner or just snacks and drinks.

Predominantly, we seat groups in the Blue Room - our dedicated private dining space. The courtyard can also work well for larger groups, particularly for those just wanting drinks and snacks.

For groups of under 12 we offer both à la carte and set menus.

For larger groups of more than 12 who want to dine, we ask that you choose one of our set menus. We offer three set menu options - $65, $85 and $100 as well as a $70 chef’s choice menu. Scroll down to view samples of our set menus below.

To prevent waste and allow our kitchen to prep adequately,
we require a pre-authorisation of $25 per person for all set menu bookings.

Please confirm your final numbers and dietary requirements at least 24 hours before your booking to avoid unwanted charges and support our low-waste ethos!



For bookings of up ot 16 people, you can book online here.
For bookings of more than 16 or for full venue hire please email us.

Feel free to bring a cake. We charge a $100 cutting fee for groups of 10 or more otherwise, its just $10pp for less than 10.

$65 Set Menu – Share Style
5 – 9pm

$55 Sample Menu –

Florets Sourdough, Whipped Butter 

Burrata, Curry Leaf, Citrus, Shishito

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

Dessert or Cheese Plate

$70pp ish Chefs Choice – Share Style
5 – 9pm

$65pp ish – Let us feed you!!!

$80 Set Menu – Share Style
5 – 9pm

$75 Sample Menu –

Gilda Du Jour - pp

House Kiwi Onion, Crisps, Roe 

Florets Sourdough, Whipped Butter 

Burrata, Fig Leaf Oil, Sorrel, Fig Leaf Dust

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

Dessert or Cheese Plate

$100 Set Menu – Share Style
5 – 9pm

$95 Sample Menu –

Gilda Du Jour - pp

Saucisson

House Kiwi Onion, Crisps, Roe

Florets Sourdough, Whipped Butter

Burrata, Fig Leaf Oil, Sorrel, Fig Leaf Dust

Seared Beef Tartare, Pickle Burger Sauce, Fried Capers, Taragon

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

Dessert

Cheese Plate