We seat up to 24 people for breakfast, brunch, lunch, dinner or just snacks and drinks.

Predominantly, we seat larger groups in the Blue Room - our dedicated private dining space. The courtyard can also work well for larger groups, particularly for those just wanting drinks and snacks.

For groups of under 12 we offer both à la carte and set menus.

For larger groups of more than 12 who want to dine, we ask that you choose one of our set menus. We offer three set menu options - $65, $85 and $100 as well as a $70 chef’s choice menu. Scroll down to view samples of our set menus below.

–

To prevent waste and allow our kitchen to prep adequately,
we require a pre-authorisation of $25 per person for all set menu bookings.

Please confirm your final numbers and dietary requirements at least 24 hours before your booking to avoid unwanted charges and support our low-waste ethos!

–

For bookings of up to 16 people, you can book online here.
For bookings of more than 16 or for full venue hire please email us.

Checkout FAQs on group bookings and private events here.

$65 Set Menu – Share Style
5 – 9pm

$65 Sample Menu –

Florets Sourdough, Whipped Butter 

Stracciatella, Smoked Eggplant, Candied Purple Walnuts, Oregano

–

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

$70pp ish Chefs Choice – Share Style
5 – 9pm

$70pp ish – Let us feed you! This is the best way to taste the rainbow. Best for those who enjoy not having to make decisions!

We say ish per head because it varies slightly based on what dishes are being served at that time.

$80 Set Menu – Share Style
5 – 9pm

$80 Sample Menu –

Gilda Du Jour - pp

House Kiwi Onion, Crisps, Roe 

–

Florets Sourdough, Whipped Butter 

Stracciatella, Smoked Eggplant, Purple Walnuts, Oregano

–

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

–

Dessert or Cheese Plate

$100 Set Menu – Share Style
5 – 9pm

$100 Sample Menu –

Gilda Du Jour - pp

Saucisson

House Kiwi Onion, Crisps, Roe

–

Florets Sourdough, Whipped Butter

Stracciatella, Smoked Eggplant, Purple Walnuts, Oregano

Seared Beef Tartare, Pickle Burger Sauce, Fried Capers, Tarragon

–

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

–

Dessert

Cheese Plate