sample menus

day time

8AM – 2PM

Rice Pudding, Dreamview Cream, Seasonal Fruit & Toppings 18

Soft Boiled Eggs, Comté, Whipped Burnt Butter, Sourdough 17
+ Torched Pancetta 8
+ Anchovy 4

Persimmon, Labneh, Jalapeno Brown Butter, Curry Leaves, Sourdough 22

Nduja, Honeycomb, Ricotta, Sourdough 26

The Blue Plate 26
Beetroot Pickled Egg, Masdam, Olives, B&B Pickles, Marmalade, Seasonal Fruit, Date, Whipped Butter, Sourdough
+ Switch to Soft Boiled Egg <3

Ham Hock, Chicories, Cashew Ranch, Furikaki 27
+ Add Soft Boiled Egg 5

We use organic sourdough bread from Florets
+ House GF Bread 4

night time

4PM – 9PM

Gilda Du Jour 6

Florets Sourdough, Whipped Butter 13

Warm Olives 10

Saucisson 14 

House Kiwi Onion, Crisps, Roe 15

Terrine, Rye, Watercress, Beer Mustard 26

Persimmon, Stracciatella, Jalapeno 24
+ Torched Pancetta 8

Market Fish, Burnt Butter, Sage, Cream, Hazelnuts 38

Cos, Cashew Ranch, Furikake 18

Dessert – See Chalkboard 16

Cheese Plate 16