sample menus
day time
8AM – 2PM
Rice Pudding, Dreamview Cream, Seasonal Fruit & Toppings 18
Soft Boiled Eggs, Comté, Whipped Burnt Butter, Sourdough 17
+ Torched Pancetta 8
+ Anchovy 4
Persimmon, Labneh, Jalapeno Brown Butter, Curry Leaves, Sourdough 22
Nduja, Honeycomb, Ricotta, Sourdough 26
The Blue Plate 26
Beetroot Pickled Egg, Masdam, Olives, B&B Pickles, Marmalade, Seasonal Fruit, Date, Whipped Butter, Sourdough
+ Switch to Soft Boiled Egg <3
Ham Hock, Chicories, Cashew Ranch, Furikaki 27
+ Add Soft Boiled Egg 5
We use organic sourdough bread from Florets
+ House GF Bread 4
night time
4PM – 9PM
Gilda Du Jour 6
Florets Sourdough, Whipped Butter 13
Warm Olives 10
Saucisson 14
House Kiwi Onion, Crisps, Roe 15
Terrine, Rye, Watercress, Beer Mustard 26
Persimmon, Stracciatella, Jalapeno 24
+ Torched Pancetta 8
Market Fish, Burnt Butter, Sage, Cream, Hazelnuts 38
Cos, Cashew Ranch, Furikake 18
Dessert – See Chalkboard 16
Cheese Plate 16