Frequently Asked Questions

How many people can I have and where will we be seated?

We tend to host larger groups in the Blue Room, our dedicated private event space.

Dining Groups

  • We seat most larger groups in the Blue Room: Best suited to groups of 8–24 guests.

  • We can accommodate up to 28 guests in the Blue Room, although you will be a bit squishy

  • We can also host dining groups of up to 10 guests in the Front Brick Room or Courtyard on request, although 8 guests is generally more comfortable. These are shared spaces.

Larger Groups (24+)

For groups larger than 24 guests, we can utilise both the Blue Room and Courtyard and include the brick room for full venue hire. This works best for drinks and snacks events or more casual cocktail-style gatherings with a mixture of seating and standing.

Will I have the Blue Room to myself?

  • Groups of 12 guests or fewer will share the space.

  • Groups of 12+ guests will have exclusive use of the Blue Room.

How long can my booking be?

This depends on the type and time of your booking.

As a general guide, we usually give dining groups of 12 or more exclusive use of the Blue Room from 7pm until close.

Food & Drink

What are the dining options for groups?

Groups Under 12 Guests

We offer both:

  • À la carte dining

  • Set menus

Groups Over 12 Guests

We ask that larger dining groups choose one of our set menus.

Current options include:

  • $65 set menu

  • $85 set menu

  • $100 set menu

  • $70 Chef's Choice menu

Sample menus can be viewed below.

We want food, but not a formal sit-down meal.
What are our options?

For larger groups, we can offer a more relaxed grazing-style experience, where dishes are placed on a shared table for guests to help themselves throughout the event.

We can work with you to determine a suitable per-person spend based on group size, budget and style of event.

We can also provide canapés, either on their own or alongside grazing plates.

Canapé Menu

All canapés are $8 each:

  • Gilda du jour

  • Mini venison tartare on potato crisp

  • Crudo tostada

  • Cheese with honeycomb or quince jelly on rye cracker

  • Sambal chicken bites with cucumber-dill dip

  • Cheese, pickle and ham bites

What are the drinks options and how does payment work?

For drinks-focused bookings, you have several options:

Bar Tab

You can place a tab behind the bar for any amount you choose.

Once the tab has been used, guests can:

  • Purchase drinks individually, or

  • Open their own personal tabs to settle at the end of the evening.

Individual Tabs

Guests can pay as they go or maintain their own tabs throughout the event.

Pre-Ordered Drinks

You're welcome to pre-order drinks for arrival, such as a welcome cocktail or glass of bubbles and bottle of wine for the table.

Talk to us about available options.

Snacks

We recommend pre-ordering snacks where possible, but guests are also welcome to order from the menu throughout the event.

What drinks do you offer?

You can view sample drinks menus here.

Our by-the-glass wine list changes weekly, but we always have one of every colour available by the glass (Sparkling, White, Orange, Rosé or chilled red or Red).

If you're looking for something specific, please let us know.

Custom cocktails are available, although minimum quantities may apply

Venue & Facilities

Is the courtyard undercover and heated?

Most of the courtyard is covered and remains dry in normal weather conditions.

There are four outdoor heaters, although their effectiveness can be reduced during strong winds.

Can I play my own music?

Generally no, as the same music is played throughout the entire venue.

However, if you have a playlist that's important to your event, you're welcome to send it through for approval.

After 10pm we're usually more flexible about letting you take over the playlist.

Do you have AV facilities?

We do not have a dedicated AV setup.

You're welcome to bring your own projector and use the wall as a screen.

How will the Blue Room be configured?

We have several layout options depending on guest numbers, event style and dining versus drinks-focused events.

You can view the available layout configurations here.

Styling & Decorations

How will the tables be set?

For dining events, tables are set with plates, quilted napkins, cutlery and water glasses.

Each table also includes one candle and one vase of flowers

You're welcome to bring your own flowers if you'd like to theme your event. We recommend lower arrangements so guests can comfortably converse across the table.

Custom printed menus are available for a flat fee of $100 per group.

Can I bring my own decorations?

Absolutely. Please let us know in advance what you'd like to bring.

A few guidelines:

  • Nothing may be attached to walls using Blu Tack, pins, tape, etc.

  • Additional decorations may be placed on shelves, provided venue items remain in place.

  • Items may be hung from chair hooks.

  • Helium balloons are welcome.

  • We generally discourage non-helium balloons as they tend to create hazards for guests and staff.

Can I bring a cake?

Yes.

Cutting Fees

  • Groups under 10 guests: $10 per person

  • Groups of 10+ guests: Flat fee of $100

We can also make cakes or tarts for your event.

If we provide the cake, no cutting fee applies.

For externally supplied cakes, please bring your own candles.

Minimum Spend Policy

We try to avoid minimum spends wherever possible and prefer to keep events casual and accessible.

Groups of 24 Guests or Fewer

No minimum spend applies, regardless of whether you're dining or joining us just for drinks and snacks.

Groups Over 24 Guests

A minimum spend may apply if:

  • Multiple spaces are required, or

  • Exclusive use of the venue is requested.

Minimum spends vary depending on:

  • Day of the week

  • Time of the event

  • Venue requirements

In most cases, pre-ordering food and placing a reasonable bar tab may remove the need for a minimum spend.

$65 Set Menu – Share Style
5 – 9pm

$65 Sample Menu –

Florets Sourdough, Whipped Butter 

Burrata, Curry Leaf, Citrus, Shishito

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

$70pp ish Chefs Choice – Share Style
5 – 9pm

$70pp ish – Let us feed you! This is the best way to taste the rainbow. Best for those who enjoy not having to make decisions!

We say ish per head because it varies slightly based on what dishes are being served at that time.

$80 Set Menu – Share Style
5 – 9pm

$80 Sample Menu –

Gilda Du Jour - pp

House Kiwi Onion, Crisps, Roe 

Florets Sourdough, Whipped Butter 

Burrata, Fig Leaf Oil, Sorrel, Fig Leaf Dust

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

Dessert or Cheese Plate

$100 Set Menu – Share Style
5 – 9pm

$100 Sample Menu –

Gilda Du Jour - pp

Saucisson

House Kiwi Onion, Crisps, Roe

Florets Sourdough, Whipped Butter

Burrata, Fig Leaf Oil, Sorrel, Fig Leaf Dust

Seared Beef Tartare, Pickle Burger Sauce, Fried Capers, Taragon

Denver Steak, Blueberry Port Sauce, Horseradish Cream, Chicory

Feijoa & Pistachio Waldorf Salad

Dessert

Cheese Plate